Options available year round

Starters

Cheddar and Ale Soup

Golden Ale and Wookey Hole Cheddar soup, served with freshly made beer bread

Vegetarian

Butternut Squash Arancini

Butternut squash and coriander risotto balls, stuffed with mozzarella and coated in crispy breadcrumbs

Vegetarian

Pulled Beef Ravioli

Slow cooked beef shin ravioli in a rich red wine sauce

Pan Seared Scallops

Perfectly seared scallops, served with black pudding, pea puree and cauliflower crisp

Main Courses

Beef Wellington

Classic Beef Wellington, served with fondant potato, confit carrots and port demi glace

Hake & Chorizo in a Romano Pepper & Artichoke Sauce

Firm white seasonal fish (typically Hake) with chorizo, artichokes and chickpeas, in a roasted romano pepper sauce.

Chicken Supreme in Wild Mushroom Sauce

Pan seared chicken supreme, poached in a creamy wild mushroom sauce, served with confit potatoes and tender stem broccoli

Chicken Tikka Masala

Our national dish, a classic chicken tikka masala with pilau rice and garlic & coriander naan

Desserts

Sticky Toffee Pudding

Classic sticky toffee pudding, with salted toffee sauce, caramelised apple and ginger ice cream

Vegetarian

Chocolate Fondant

Rich, dark chocolate fondant with luxurious amaretto and an orange cream

Cream Tea Panna Cotta

Panna Cotta made with clotted cream, strawberry coulis and scone crumble

Personalised Menus

Made for You

Aside from my year round A La Carte menu and my seasonal menus and specials, I can also create a dining experience tailored to your specific requests. If you have dishes in mind, please feel free to discuss them with me, and I'll let you know what's possible. The pricing scheme is, in most cases, similar to the above, but certain options may require an additional charge.